I think we ended 2020 well. I spent New Years Eve working from home with Ro. He watched a lot of tv, played with his toys, and then we took a quick masked trip to the grocery store, meat shop, and ice cream shop. Everyone at the stores kept asking him if he was going to stay up for New Years. He looked at them like they were crazy and we had to talk about the staying up part when we got home because he had never done it before. Ro had been excited to choose the meats and so for dinner we had Santa Maria marinated chicken and hot dogs, and then I also baked crackers and baked brie with onions. I also made two boules of sourdough bread, but that was only because I already had the dough going in the fridge. We didn't stay up late, but we were ready to play the next day. I've still been doing a lot of baking this year with lots of cinnamon rolls and biscuits. Having a sourdough starter is like keeping another animal, but using the discards in food. It has gotten me to cook at h
Snippets of my life in Fresno and traveling with my family.